氣炸:烤柳葉魚

九月
Join to follow...
Follow/Unfollow Writer: 九月
By following, you’ll receive notifications when this author publishes new articles.
Don't wait! Sign up to follow this writer.
WriterShelf is a privacy-oriented writing platform. Unleash the power of your voice. It's free!
Sign up. Join WriterShelf now! Already a member. Login to WriterShelf.
不想用錢來看世界,努力用感覺來體驗,不想被包裝迷惑,想寫下回歸原本的真實。
597   0  
·
2020/05/24
·
1 mins read


這道烤物超簡單,20 分鐘上桌,而且超便宜,10 隻才 120 元,讚!:

  1. 烤盤墊張烤物用紙,魚排好,灑上你喜歡的調味料(一定要有鹽,其他隨你喜好,我這次有加黑胡椒,卡宴辣椒,我覺得用鹽就很好吃了!)
  2. 先烤十分鐘
  3. 魚翻面再烤十分鐘,完工!

只有一句話:好吃!


我這次是配「可樂 high ball」,就是「威士忌可樂(Whisky Coke)」啦,最簡單的調酒,看心情,隨便調,都是快樂的享受!人生就是要如此的簡單精彩!


WriterShelf™ is a unique multiple pen name blogging and forum platform. Protect relationships and your privacy. Take your writing in new directions. ** Join WriterShelf**
WriterShelf™ is an open writing platform. The views, information and opinions in this article are those of the author.


Article info

分類於:
標籤:
合計:148字


Share this article:
About the Author
簡單最美,原始最真,回歸本質。



Join the discussion now!
Don't wait! Sign up to join the discussion.
WriterShelf is a privacy-oriented writing platform. Unleash the power of your voice. It's free!
Sign up. Join WriterShelf now! Already a member. Login to WriterShelf.